dried fish |
dried fish |
Danggit is a salted dried fish that is well loved by Filipinos. It is usually fried and served with hot rice and tomato. Others dip it with vinegar, garlic and siling labuyo.
Danggit and other dried sea foods are sold at Taboan market at PhP 400 – 700 a kilo depending on the season and your ability to negotiate or tawad.
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I love crispy danggit paired with sinangag and coffee...awww, ginutom ako. Haven't been to cebu yet but I hope to visit the place this year *fingers-crossed*. :)
ReplyDeleteanyway, thanks for dropping by my blog, hope to see you again. happy 2013! :)